green dumplings for professional racing cyclists
a glimpse on the recipe lets you know what youre going to cook. you dont even need to know how to read.
nora describes it this way: "the raw ingredients rest in weightlessnes. they are properly proportioned falling into the vessel where they are further processed. the image serves a foretaste not only of the dish but also of its preparation. the look of the ready cooked dish is left to your own imagination."
idea & concept: nora luther
photographs: pavel v. becker